Hordhac Barafka Degdegga ah ee Shakhsiyeed (IQF)

Horudhac Qabow Degdeg Ah Shakhsiyeed (IQF)

Sharaxaad Gaaban:

Qaboojinta Degdegga ah ee Shakhsiyeed (IQF) waa tignoolajiyad horumarsan oo si degdeg ah u qaboojisa alaabta cuntada si gaar ah, ka hortagta samaynta crystal barafka iyo ilaalinta dhadhanka, dhadhanka, iyo daacadnimada nafaqada. Si ka duwan hababka qaboojinta bulk, IQF waxay xaqiijisaa cutub kasta (tusaale, berry, shrimp, ama jeex qudaar ah) inuu ahaado mid gooni ah, gaarista heerkulka ubucda ah ee -18°C 3-20 daqiiqo gudahood iyadoo ku xidhan joomatari alaabta.

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Faahfaahinta Alaabta

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Noocyada Nidaamka IQF aasaasiga ah

Faahfaahinta

1. Qaboojiyaha sariirta dareeraha leh:

● Waxay isticmaashaa hawo qabow oo kor u kacda (-35°C) si ay u hakiso alaabta yaryar ee lebbiska ah (tusaale, digir, karootada la jarjaray).
● Heerka qaboojinta: 5-10 daqiiqo oo ah 10-15 mm qaybo.

2.Barafeeyayaasha Spiral:

● Nidaamyada suunka lagu wado ee walxaha jilicsan/waaweeyn (tusaale, cunnooyinka badda, miraha la jarjaray).
● Wuxuu ku shaqeeyaa -40°C oo leh xawli suunka la hagaajin karo (wareegga 10-60 daqiiqo).

3.Tunnel qaboojiyaha:

● Naqshadaynta tooska ah ee farsamaynta awoodda sare leh (2-5 tan/saacaddii).
● Waxay ku habboon tahay Nuggets digaagga IQF ama cuntooyinka horay loo kariyey.

4. Qaboojiyayaasha Impingement:

● Diyaaradaha xawaarahoodu sarreeyo (15-30 m/s) waxay galaan dusha alaabta.
● Waxay hoos u dhigtaa wakhtiga qaboojinta 30% alaabta fidsan (tusaale.

Baaxadda Codsiga

Faahfaahinta

● Cuntada badda:Shilinka, qolofleyda, iyo kalluunka qaybo ka mid ah waxay hayaan 95% qoyaan.
● Miraha/Khudaarta:Berry, jajabka canbaha, iyo cagaarka caleenta leh waxay ilaaliyaan qaab-dhismeedka gacanta (vitamin C khasaaraha <8%).
● Cuntooyinka la diyaariyey:IQF bisaha dushooda, geedo yaryar, iyo alaabta la shiilay waxay awood u siinaysaa wax soo saarka wakhtiga ku dhow.
● Roodhida:Qaybaha cajiinka ee la qaboojiyey ayaa ka hortagaya isku dhufashada inta lagu jiro caddaynta.

Nidaamyada casriga ah ee IQF waxay isku daraan hagaajinta socodka hawada ee AI ay wado iyo qaybaha soo kabashada tamarta, iyaga oo gaarey 25-40% tamarta kaydinta iyo qaboojiyeyaasha caadiga ah. U hoggaansanaanta HACCP iyo FDA 21 CFR Qaybta 113 waxay hubisaa badbaadada cuntada, halka qaboojinta degdega ah (-1°C/daqiiqo) ay joojinayso koritaanka microbial (TPC <10⁴ CFU/g). Maaddaama baahida caalamiga ah ee cuntooyinka ku habboon ay sii kordheyso, IQF ayaa weli ah xudunta u ah dheellitirka ilaalinta tayada iyo miisaanka warshadaha.